Food & Cooking Quiz

Food & Cooking Quiz

Question 1 of 10

What four letter verb means to shake flour or sugar through a sieve?

Question 2 of 10

What word means to pull and mix bread into shape?

Question 3 of 10

What is cooked with fruit to make jam?

Question 4 of 10

Which cookery term means to boil hard and decrease volume?

Question 5 of 10

A kipper is a smoked variety of which fish?

Question 6 of 10

What is the name for a pizza folded over to make a half-moon shape?

Question 7 of 10

What are potatoes cooked in for the dish of potatoes dauphinoise?

Question 8 of 10

What is the name used for very fine sugar, often used in baking?

Question 9 of 10

Horseradish sauce is traditionally served with which meat?

Question 10 of 10

What colour goes before "bait" for a type of small fish, often eaten whole?

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