A quiz about food

A quiz about food

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Question 1 of 10

What is a common component in many Italian dishes?

Question 2 of 10

What is added to some types of pasta to make them green?

Question 3 of 10

What does the abbreviation 'TBSP' mean to a British Chef?

Question 4 of 10

What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?

Question 5 of 10

What might Italians call maize?

Question 6 of 10

Which of these is a popular brand of bourbon named for a bird?

Question 7 of 10

Which type of pasta is shaped like a corkscrew?

Question 8 of 10

What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?

Question 9 of 10

What kind of tea is "English Breakfast" tea?

Question 10 of 10

The name of which herb translated means 'Little Dragon'?