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A quiz about food
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Question 1 of 10
What is a common component in many Italian dishes?
Question 2 of 10
What is added to some types of pasta to make them green?
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Question 3 of 10
What does the abbreviation 'TBSP' mean to a British Chef?
Question 4 of 10
What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
Question 5 of 10
What might Italians call maize?
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Question 6 of 10
Which of these is a popular brand of bourbon named for a bird?
Question 7 of 10
Which type of pasta is shaped like a corkscrew?
Question 8 of 10
What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?
Question 9 of 10
What kind of tea is "English Breakfast" tea?
Question 10 of 10
The name of which herb translated means 'Little Dragon'?
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