Hard food & cooking quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
Guacamole is what colour when it is fresh?
Question 2 of 10
How is banana prepared in banana bred?
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Question 3 of 10
Haitian and Lee Kum Kee are China's top brands in which type of sauce?
Question 4 of 10
Conch meat is often tenderised by hitting it with what before deep frying?
Question 5 of 10
Grits are a Porage popular in the Southern United States made out of boiled what?
Question 6 of 10
What is poached for the dish of Shakshouka?
Question 7 of 10
Chicken Tikka Masala was adopted by the British for which former colonial area?
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Question 8 of 10
What colour is borscht soup?
Question 9 of 10
What is the main ingredient of a latke?
Question 10 of 10
What is the name of the puree of using finely chopped olives, capers and anchovies?
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